It has been almost a full year since she wore it on MTV, now Lady Gaga's meat dress has gone on display at the Rock and Roll Hall of Fame. I didn't think meat would last that long, or by now smell that good. The dress, which is made of layers of Argentinian beef, needed some prep work to be Rock Hall-ready. What kind of thread do you use for a meat dress? I don't know.

A spokesman says, quote, "We sent it to a taxidermist, they put it into a meat locker and then we started working on it and created this [chemical] solution and treated it with that. And then they had a body form, and when it was still wet, they put it on the body form and then it dried on there. And then they had to do a little bit of painting to bring it back and give it a little bit more color."

 

As for how they'll preserve it at the Hall, the spokesman says, quote, "It's going to be in a case and we are putting some canisters in there to control the humidity, and then we have this other canister that soaks up the glutens. But it's in a sealed case and we have the gels to control the environment in there." Anway here are some pics of the dress before and one after.

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