Mayochup Is Now A Thing – But Is It A Good Thing?
Like it or not, Mayochup is now a thing.
Heinz has released the odd condiment, which is something like special sauce without the special part.
I am not sure what the allure to this condiment is. Maybe someone out there can explain it to me.
But it really sounds like a fry sauce type thing.
Can we not blend our own ketchup and mayo together?
What do you think of this concoction?