Okay it's no secret that even non-alcoholic beer has a miniscule amount of alcohol in it. For example, the alcohol content of O'Doul's is 0.4%.

So a competitive eater named Tim Janus decided to see if it's actually possible to get drunk if you pound enough of them in a short period of time.

Somehow, he was able to chug 28 O'Doul's in One Hour! Thats 448 oz! He was trying to get his blood alcohol level up to .08, but topped out at .02. What do you think did he pull off what every minor in America is dying to know?

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