If you don't like BBQ then you might not be from Texas.

This weekend The Raider Red Meats BBQ & Ribeye Championship will be held with entrants from around the country all while sponsoring scholarships at Texas Tech.

From Texas Tech:

"The competition will take place in the Animal and Food Sciences building parking lot (Commuter West) on the Texas Tech campus. Team entry fee is $275 and cooks are invited to compete in a steak contest and four meat divisions: chicken, ribs, pork and brisket."

This is the tenth year for the cook off and it is sanctioned by Kansas City BBQ Society.

THAT IS BIG! But not as big as my appetite for BBQ!

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